Menu
At Seawind Landing we strive to make dinner an experience. Our menu varies from time to time to accommodate availability and volume of guests.
We also welcome any special dietary requests or restrictions. If you or anyone in your party has allergies or other dietary needs, just let us know when booking and we will gladly take care of them.
Dinner Menu
To Start
Asparagus Soup ~ 8
With lemon crème fraiche & freshly grated parmigiana
Strawberry Spinach Salad ~ 10
With red onions, goat cheese, pecans & raspberry poppyseed vinaigrette
Basque Scallops with Pea Puree ~ 14
Mussels in Pernod ~ 11
Steamed in white wine, onions, garlic & finished with a Pernod cream sauce
Smoked Haddock Fishcakes ~ 12
With curry mayo
Mains
Maple Grilled Salmon with Cranberry Salsa ~ 26
Pan Fried Haddock ~ 26
Baked Cod with Creamy Garlic Sauce ~ 28
Chicken Supreme with Maple Mango Chutney ~ 28
Duck Breast with Chambord Blackberry Sauce ~ 35
Finish
Bailey’s Irish Cream Crème Brulee ~ 9
Chocolate Mousse with Raspberry Coulis ~ 8
Apple Crisp a la mode ~ 9
With rum caramel sauce
Breakfast Menu
Captain’s Choice ~ 14
Traditional breakfast with two eggs your way, bacon or sausage, potato and two slices of multi-grain toast
Scrambled Eggs and Smoked Salmon ~ 14
Served with potato and two slices of multi-grain toast
Blueberry Stuffed French Toast ~ 16
A delightful combination of blueberries and cream cheese sandwiched between two pieces of French toast and finished with a brulée top! With bacon or sausage, and potato
Eggs Benedict ~ 18
An English muffin, ham, poached eggs topped with a freshly made Hollandaise sauce. With potato
Toast ~ 3
Two slices of in-house made multigrain
Juice ~ 2.50
Orange, pineapple, apple or cranberry
Tea ~ 2.50
Regular or decaffeinated black tea, Earl Grey, Peppermint, Chamomile, or Lemon
Coffee ~ 2.50
Milk ~ 3